Le Creuset 2 Qt. Stainless Steel Saucier Pan With Lid

Create creamy risotto, fluffy rice, and steaming soup with Le Creuset’s Stainless Steel Saucier Pan with a 2 Quart Capacity. This saucier pan is created with tri-ply stainless steel for optimum heat induction that eliminates hot spots and burning. The bottom of the sauce pan is rounded, which makes it perfect for dishes that require routine stirring. Since the food glides easily along the rounded, stainless steel surface, it won’t get stuck or burnt along the base of the pan.

Le Creuset’s Stainless Steel Saucier Pan features an oversized handle for a comfortable grip while lifting and transporting the dish. This pan is perfect for creating quick meals or delicious side dishes!

Scroll Down for a Featured Recipe!

Le Creuset Stainless Steel 2 Qt Saucier Pan w/ Lid Features:

• Made with tri-ply stainless steel
• Rounded bottom keeps ingredients moving
• Flared sides facilitate easy whisking and stirring
• Ergonomic handles make it convenient to lift and carry
• Full aluminum core heats quickly and evenly
• Magnetic external layer is induction-compatible and infused with titanium to resis discoloration
• Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
• Precision-pour rim allows for clean, convenient pouring directly from the pan
• Premium steel blend resists pitting and scorching to maintain its luster over time
• Compatible cooktops: induction, gas, electric, ceramic, & halogen
• Dishwasher and oven safe up to 500°F
• Dimensions: 19.25″ X 9.3″ X 5.5″
• Capacity: 2 Quarts
• Lifetime Manufacturer Warranty
• Made in Portugal
• Item # : SSP6100-20

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MOLE SAUCE

Featuring the 2qt Saucier Pan

INGREDIENTS

• 1 medium onion, diced
• 3 small cloves garlic, diced
• 5 dried ancho chilies, dehydrated and roughly chopped
• 2 corn tortillas, fried and broken into chips
• 4 teaspoons kosher salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano
• 2 cups chicken stock
• 2 tablespoons almond butter
• 1 1/2 ounces Mexican chocolate

INSTRUCTIONS

1. Blend all ingredients except chocolate in a blender until smooth.
2. Pour mixture into saucier and place over medium-low heat. Add the chocolate and stir until melted and smooth.